INGREDIENTS:
- Fresh Tulsi Leaves – 10
- Ginger – 1-inch piece, crushed
- Lemon juice – 1 tsbp
- Honey – 1 tsbp
- Water – 1 cup
INSTRUCTIONS:
- Bring water to a Boil and add the tulsi leaves and crushed ginger.
- Simmer for 5 minutes and strain.
- Add lemon juice and honey, if using.
ADVANTAGES:
Tulsi acts as apowerful antioxidant, ginger boosts metabolism, and lemon is rich in vitamin C. Together, they canassist in weight loss and enhance immunity.