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INGREDIENTS:

  • Fresh Tulsi Leaves – 10
  • Ginger – 1-inch piece, crushed
  • Lemon juice – 1 tsbp
  • Honey – 1 tsbp
  • Water – 1 cup

INSTRUCTIONS:

  1. Bring water  to a Boil and add the tulsi leaves and crushed ginger.
  2. Simmer for 5 minutes and strain.
  3. Add lemon juice and honey, if using.

ADVANTAGES:

Tulsi acts as apowerful antioxidant, ginger boosts metabolism, and lemon is rich in vitamin C. Together, they canassist in weight loss and enhance immunity.


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