Tandoori Chiken Recipe
MACRONUTRIENTS
Calories
240
Fat
12g
Saturates
3.5g
Carbs
6g
Sugar
0g
Fiber
0g
Ingredients
- Chicken Breast – 2pieces
- Greek Yogurt – 3 tbsp
- Lemon Juice – 2 tbsp
- Garlic Ginger paste – 1 tbsp
- Red Chili Powder – 1 tsp
- Turmeric powder – /2 Tsp
- Garam Masala – 1 tsp
- Salt to taste
Instructions
Step 1
Mix all the ingredients except chicken to make a marinade.
Step 2
Coat the Chicken pieces in the marinade and refrigerate foe atleast 2 hours.
Step 3
Cook in a preheated oven at 180 Degree Celcius for 20minutes, then broil for 5 minutes until charred.
Step 4
Serve hot with lemon wedges.
Tips:-
Use foil paper to avoid sticking in the oven.
