“Delicious Palak Paneer with Nutritious Brown Rice Recipe | Healthy Indian Cuisine”

Instructions:

1.Cook the brown rice

        – Rinse the Brown rice under cold water.

        – In a pan add the rinded rice, water, and salt.

        – Bring it to boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the rice is cooked and tender.

        – Once done, fluff the rice with a spoon and keep it side.

2. Prepare the Palak Panner.

        – Heat oil or ghee in a pan over medium heat.

        – Add cumin seeds and let them splutter.

        – Add Chopped onions and saute untill they turn golden brown.

        – Add ginger garlic paste and green chillies.saute for a minute.

        – Add tomato puree and cook until the oil separtes from the mixture.

        – Add turmeric powder, red chilli powder,and salt mix it well.

        – Add chopped spinach leaves and cook until they wilt and become tender.

        – Remove the mixture from the heat and let it cool slightly.

         – Blend the mixture into a smooth paste using a blender or mixer.

         – Return the blended mixture to the pan and heat it over medium heat.

         – Add the panner cubes and garam masala powder. Stir gently to continue.

         – Cook for few minutes until the panner is heated through.

DIVIDE THE PALAK PANNER INTO SERVING BOWL, SERVE HOT WITH COOKED BROWN RICE.